Carbs receive a lot of bad publicity. We’re also told to avoid carbs since they cause weight gain and type 2 diabetes. But dietary guidelines recommend that we get about half of our daily calories from carbohydrates.
Some carbs are bad while others are tremendously good for you. In fact, it’s necessary that you consume carbs for your body to work optimally. But how do you tell the difference?
Carbohydrates provide your body with the glucose (energy) it needs to function properly. There are two types of carbs: complex carbs and simple carbs. Complex carbs are those that the body takes time to break down into glucose, meaning they are absorbed more slowly into your system and give us lasting energy. These are foods rich in fibre and we call them ‘good’ carbs.
On the other hand, simple carbs include sugars found in foods, such as fruit and milk products, as well as sugars added during food processing. The more refined the carb, the less essential dietary fibre it contains. Foods containing white flour and added sugars are referred to as ‘bad’ carbs.
We can minimise the health risks of bad carbs simply by eating fewer refined and processed carbohydrates, which rob our body of fibre. Note: just because they’re labeled ‘bad’ doesn’t mean you should never eat them, only that you should eat them in moderation.
Here’s a list of ‘good’ and ‘bad’ carbs:
Vegetables (good carbs):
dark leafy greens
root vegetables (i.e. carrot and parsnip)
Vegetables (bad carbs):
Fruit (good carbs):
tropical fruits (i.e. pineapple, mango, papaya)
tree fruit (i.e. apples and pears)
stone fruits (i.e. cherries, plums, peaches, apricots)
Fruit (bad carbs):
Grains (good carbs):
whole wheat/wholegrain products
Grains (bad carbs):
baked goods (i.e. muffins and cakes)
cream of wheat
Nuts/seeds/legumes (good carbs):
Nuts/seeds/legumes (bad carbs):
honey roasted nuts
nuts with a sweet or candied coating
sweetened nut butter (i.e. peanut butter)
Dairy products (good carbs):
Dairy products (bad carbs):